Episode 5: Eggrolls
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Uploaded by mcasadon on Jun 9, 2007
Made from my father's recipe with chicken, napa cabbage, vegetables, and Chinese five spice.
Uploader Comments (mcasadon)
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All Comments (8)
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thanks for making me laugh, your videos are GREAT
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oops- 9:02.
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someone steals your truck at 09:15. awesome.
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i am still desperately looking for fat free, light olive oil , preferably extra virgin.
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ask me abakan.
still once a month should be ok; and we've used extra virgin olive oil :)
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I think it is good if cooked in oven, I am over weighted to eat sth fried :( :( :(
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This is one of the best demonstration I've seen. Good job! How is it that you're dad taught you how to make this because you don't look Chinese?
pamb3 4 years ago
@pamb3 Good point, pamb3, but if I can point out the obvious...I just taught you how to make eggrolls and I'm not Chinese now, am I? Cheers! : )
mcasadon 2 years ago