SmokingPit.com - Hickory & Apple Smoked Portk Loin Baby Back Ribs
Loading...
Loading...
8:02
Traeger Baby Back Ribs AVCHDby BrianEibner10,053 views- 7:56
PERFECTLY COOKED PORK RIBS - HOW TOby BBQTalk277,149 views
- 8:08
BBQ smoked pork loinby melissa1436218,375 views
- 0:31
Bradley Pork Loin recipeby nomalon6,307 views
- 7:32
Smoked Baby Back Ribs using 221 on the Bradleyby NorthLV10,582 views
- 6:13
Smoked Pork Loin-scissorsanddrumsticks.comby ScissorsnDrumsticks1,462 views
- 0:34
2 Pork Tenderloin with a Smokenatorby davethestalker2,469 views
- 8:19
16-Hour Slow-Smoked Pork Buttby ebenabbaan79,482 views
- 8:19
BACON BOMB RECIPEby robjnixon586,522 views
- 2:47
TheSlabs.com Slabalicious Pork Loinby AllAroundBBQGal8,851 views
- 1:49
Traeger - Smoking some pork ribsby kylethelincey1,795 views
- 4:45
Smoking pork ribs on Masterbuilt Electric Smokerby jmalonear43,796 views
- 7:27
SmokingPit.com - Traeger Texas Fire Box startupby ThinBlueSmoke6,823 views
- 3:46
Big Green Egg - BBQ Baby Back ribsby trjones6337,423 views
- 10:13
Hammer's Kitchen BBQ Baby back ribsby guntruckhammer617 views
- 7:01
Traeger Grill Spare ribsby greysquirrel6924,945 views
- 6:13
Apple Wood Smoked Pork Loin with Apricot Orange Glaze.wmvby UncleBob7777760 views
- 3:44
SmokingPit.com - Traeger Texas Smoked Garlic Butter Injected whole Chickenby ThinBlueSmoke13,100 views
- 9:59
Smokin Well's TV: How to Smoke Baby Back Ribs/Baked Beansby Genocide415,180 views
- 9:44
Smoking some ribsby kh1227803,649 views
@mrozjill31 - No problem. Louisana makes Country Smokers that also are pellet burners. The pellet smokers are getting very popular in competition BBQ. Check out The Louisiana WH-1320. Load the hoppers up with wood pellets and the hold temp and smoke for 10 hours. No messing with them at all.
ThinBlueSmoke 1 year ago
Thanks for your reply. I had never heard of the grill you use so Googled it and now I understand.
mrozjill31 1 year ago
@mrozjill31
All one needs is a nice thin blue smoke. You don't need dense smoke and white smoke is a bad thing as it will leave a bitter flavor. You want the wood to burn just hot enough to produce thin blue smoke. Low smoldering wood will produce white smoke and allot of it procducing a bitter flavor on the exterior of the meat.
ThinBlueSmoke 1 year ago
I see little of no smoke from your cooker. How do you get the smoke flavor?
mrozjill31 1 year ago