Alzheimer's Disease - Biochemistry and Acetylcholine (4 of 5)

Professor Kenneth Kosik discusses the biochemistry of Alzheimer's disease in relation to acetylcholine and cholinergic deficiency.

Category:

Science & Technology

Tags:

• kenneth
• ken
• kosic
• biochemistry
• alzheimer
• acetylcholine
• cholinergic
• deficiency

[MisterHazza]

@cantavoidtrite There are supplements and certain foods you should/can add to your diet to increase and preserve acetylcholine (avoid fatty red meats too); # Peanut butter # Oat bran # Pine nuts # Almonds # Hazelnuts # Macadamia nuts # Broccoli # Brussels sprouts # Cucumber, zucchini, lettuce # Skim milk # Trimmed ham # Low-fat cheese # Low-fat yogurt and many more. Some supplements include; # GPC choline # Phosphatidylcholine google search, my friend.

[cantavoidtrite]

Are there any supplements that mimic the effect of acetylcholine at specific receptors?