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Uploaded by foodandwinevideo on May 3, 2010
Chef Jacques Pépin and his daughter Claudine make a homemade version of the North African lamb sausage known as merguez at the 2007 Food & Wine Classic in Aspen.
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THANKS FOR POST
BUCKSHOTBLACK00 1 week ago
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THANKS FOR POST
BUCKSHOTBLACK00 1 week ago