How to Cut Salmon + How to make Salmon Sushi @ Sushivids.com

This video shows you how to skin a salmon fillet and how to cut that fillet into salmon slices for nigiri. After that video is a video on how to make salmon nigiri with sushi rice.

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Howto & Style

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• How to cut salmon
• how to slice salmon
• how to prepare salmon
• how to skin a salmon
• cutting salmon
• slicing salmon
• preparing salmon
• skinning salmon
• how to make salmon sushi
• salmon sushi
• salmon nigiri
• how to cut salmon thin
• sushivids
• sushi vids
• sushivids.com

[RabidTechnical]

Is there a process for preparing the salmon to get rid of any "fishy smell or taste" ? I noticed that salmon sushi almost has no traces of a fish smell but most raw salmon bought does...

[vraymond02]

@RabidTechnical fishy smell = old or wasn't prepared for raw consumption. that is why there is sushi grade fish and then regular raw fish. sushi grade means. it was properly handled from being caught to gutting, deboning, and filleting. raw fish from the market doesn't need much special attention because it was probably meant to be cooked. poke the fish meat w/ your finger and it has a bounce and the meat is firm and tight then its fresh. bold bright vibrant colors also means fresh.

[vraymond02]

if buying a whole fish, check for clear eyes, vibrant color under the gills and elastic bounce when poking skin

[idm071]

When you buy sushi grade fish from the market is it pre-frozen at -20C or does sushi grade just mean its fresh?

[vraymond02]

@idm071 a lot of people get confused on what sushi grade fish means. When you go to a market and you ask them if they have sushi grade fish, what you are really asking is, "Do you have fish that was properly handled from being caught, gutted, transported, then sliced into blocks. Majority of the time the fish is cut then frozen then pre-thawed for consumers before you get a chance to see it frozen in the refrigeration section. Of course once frozen the quality of the fish is distorted

[eightwillwontcannot]

i wish i could make nigiri even half as good as this. my attempts look like a fucking carcrash. great vid - the best nigiri one i've seen so far on youtube!

[reckazz]

それはサケが非常にひきを探している非常に優れた握りです

[joshgunner99]

@TheWargod66

Yes if prepared without pre freezing for certain length and time and making sure the inside of the fish meat is frozen as well.

If you don't freeze it, you may get a tapeworm.

I figured the sushi grade salmon means it's already been prefrozen prior

[tknmylife]

@eightwillwontcannot LOL. i laughed so hard at the carcrash!

[japaneseguy4889]

buy a new knife

[TheWargod66]

Does eating this give you worms and stuff?

[TheLittlePony999]

i love salmon sushi!!!

[RabidTechnical]

@vraymond02 I figured I simply wasn't buying the right grade, I'll have to begin searching for a store that sells sushi grade meats. Thanks for the reply...

[Ssushiiii]

Anyone know where I can buy sushi like that?