Campfire Cooking, Lodge Logic Grill Pan, Steak!
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Uploader Comments (usframe)
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All Comments (27)
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Man this is making me want to go camping just to use the cast iron!!!!
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@Kevitivity Man, that sounds GREAT! I'm copying your posting to try it next weekend. Thanks!
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@usframe Reckon why that is? Must have something to do with the aneling process. Anyhow, I seasoned one iron skillet a long time ago when the instructions were stamped into the bottom. But I haven't since and they all work fine and turned black like a good cast iron skillet sould.
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I have a Lodge Logic set - They are great :--))
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@TheHomeDefender the next month or so will be a mix of old and new for sure. Especially the stuff that was linked to Websites, and the reviews for the upcoming auctions.
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Man, that steak just yells for a great red wine to go with it. Cheers!
Coaljet 3 months ago
@Coaljet in it, on it, and with it!
usframe 3 months ago
Oh man, You should have taken those fresh herbs and made a sauce with wine, butter, and pan drippings.
Salt and pepper the steaks, then quickly cook on a searing hot pan. Remove steaks and let rest.
Deglaze the pan with about half a cup (or more) red wine and use a wooden spoon (or other heat proof implement) to dissolve all the pan drippings.
Next add the herbs and simmer for a minute or two to thicken a little. Add some butter at the end to finish the sauce... ENJOY!
Kevitivity 9 months ago 2
@Kevitivity I'll need more pockets
usframe 9 months ago
Ah the summer sound of cicadas & meat cooked over a campfire is all pretty close to heaven if you ask me.
CampfireTalk 1 year ago
@CampfireTalk speaking of cicadas, I need to see if any broods emerge this season. They starred as back up singers in many videos on YT.
usframe 1 year ago