How to make tamagoyaki.

These videos actually suck. You should go here:
http://otakunoms.livejournal.com/
C:

The rolled omelet! It's sweet, tasty, and a good breakfast food. Amaze your friends with this egg spiral.

I'm going to make these cooking things weekly now~

Category:

Howto & Style

Tags:

• tamagoyaki
• rolled
• egg
• soy
• sauce
• cooking
• breakfast
• food
• japan
• japanese
• not
• sushi

[ehgz1]

Please don't use La Choy..it's not real soy sauce. It's mostly chemicals and tastes AWFUL! You should use Kikkoman.

[JVASSNova73]

thumbs up for getto brush!!

[kyarorinko]

@ehgz1

Kikkoman is the best!! >w<

[d8vidbowielover]

@Sharvey2308 hydrolyzed soy protein, corn syrup, caramel color and potassium sorbate=YUMMY!

[FehPontoCom]

Sorry for your bad day. I hope you have good days from now on! ^^

[AquilaLiberum]

Your voice sounds EXACTLY like a girl I know, 'cept she speaks with a Northern Irish accent. But you do sound incredibly alike, it's uncanny.

Your video's awesome, I find it really hard to roll the egg without using a rubber spatula, it always tears on me :(

But I've been making tamago gohan for the past few days and I just really wanted a change so I made tamagoyaki today xD

[poi2shayne]

@kakashi1300 isn't putting salt in the egg mixture the most normal and simplest way of cooking it??? how do you cook the egg? instead of salt what do you put???

[Awesome1601]

@ehgz1 SHOW ME! SHOW YOU! KIKKOMAN! KIKKOMAN! SHOW ME! SHOW YOU! KIKKOMAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAN ALRIGHT!

[Lindskog18]

mine turned out better, and it was my first try :D

[Feverplum]

ちょっと焦げすぎかなあ　火を通しすぎ

[Sharvey2308]

@ehgz1 I have used La Choy as my soy sauce for a long time. When I tried Kikkoman because the store I had didn't have La Choy, I hated it and gave it away. Is Kikkoman more what actual soy sauce actually tastes like?

[Happy108x]

@infight then why would you watch it , if its so easy-.-