To make diabetic cookies, you'll need to use a sugar substitute, such as Splenda. Make diabetic-safe cookies with tips from a pastry chef in this free video on cookie recipes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
thanks for the recipe im making thanksgiving cookies and some family members are diabetic . thanks again
gabrielsmama29 3 months ago
@dutchkollman i will stick with "Agave for now then and google some stuff. Jesus what a pain being diabetic is and having to learn all this stuff. Im coming back as a
cow next time and eat grass and drink water i reckon. Thanks for the info ;-))
doobryfingy 1 year ago
@dutchkollman thats quite worrying, where did this info come from? iv just started
using it for tea and coffee.
doobryfingy 1 year ago