Open champagne with a sabre!
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Uploaded by Ballonggreven on Aug 8, 2007
Educational film in swedish on how to open a bottle of champagne with the swing of a sabre.
http://www.gustibus.se/
- 37 likes, 6 dislikes
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Top Comments
All Comments (24)
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thumbs up if you blinked at 2:50
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funkar det med en riktig kavalleri värja?
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that also works with a beer bottle and a knife, fork, wrench etc..
its a bar trick, not an ancient japanese art of deflouring a bottle with a ceremonial wakizashi! looks good on a video though and that long bottle neck and a heavy too makes it easier to do at one shot..
i already tried and it takes some practice..
personally i prefer to uncork it (plastic sucks btw).. you can allways aim for something or someone.. its fun to see ppl duck whenever you open a bottle !!
funnier and safer ! :D
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ебать тулюсю!!!! =))))
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@MaurizioBustos thanks a lot! helped me very much
specially the cork part ;D
i'll try it soon!
regards from Brazil!
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Kool! Tres kool
BangkokJohnny
Royaume de Thailande
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Kool! Tres kool
BangkokJohnny
Royaume de Thailande
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Swedish? .. Danish here! You AWESOME!
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@FreebieJeebiez Honestly you cannot be sure about that at all. Just by looking, you might think that it merely just splitting the bottle into two. However, not everything is a clean break especially when all you rely on is the pressure inside the bottle. The shards may be something that you wouldnt notice because its THAT small and you are probably half drunk anyways....
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What he is saying:
You should only use Cava or Champagne because you need to a bottle that have a high pressure.
The champagne need to be cold. This makes the bottle easier to open. If the Champagne is cold, it will stay in the bottle and won't spray all over the place.
Find the seam. A champagne bottle is molded=weaker at the seams. Don't chop of the cork, slide the blade along bottle with your elbows held up high.
MaurizioBustos 2 years ago 24