Chicken Fricassee
Loading...
Loading...
10,700
Loading...
Uploaded by Pilipinoguy2k on May 15, 2009
Me cookin ish.
Artist RJD2
Uploader Comments (Pilipinoguy2k)
see all
All Comments (9)
-
solo se escucha tu musica y no lo que hablas que cosas pones de ingredientes.
-
.. why is he in his home kitchen with a chef coat on? wtf?
-
Bueno al pricipio malo al final
-
Fricassees are rather a posh dish, a dish for a real gastronome.
-
You know,
If you had the SlapChop the first part would be easier..haha
WAACHHAAAAA!!1
XD
Loading...
2:11
Chicken Fricassee Part 2by Pilipinoguy2k3,083 views- 8:15
Chicken Marsala The original, classic, simple recipe from Marsala, Sicilyby TheMarsalaMan69,082 views
- 4:25
Chicken Francaise Pt. 2by SantinosWilliamsport5,607 views
- 2:56
Chicken Piccataby CraftyCook26,822 views
- 3:34
Chicken Francaise Pt. 1by SantinosWilliamsport4,384 views
- 1:31
Chicken Francaiseby atlanticcape13,261 views
- 5:56
Chicken Francaiseby chaplinsrestaurant13,507 views
- 6:52
Receita Minuto: Fricassé de Frangoby diadia3,670 views
- 3:40
BOLIVIA - COCINA TRADICIONALby todoenbolivia29,883 views
- 9:59
Cuisine Tunisienne - Les Fricassésby ataaable105,162 views
- 2:55
Receita de Fricasse de Frangoby revistagulatv16,751 views
- 7:08
Gordon Ramsay: Sticky Lemon Chickenby timesonlinevideo402,003 views
- 0:21
Air France Mealby snapfinger4210,647 views
- 7:00
FRICASSE FRANGO 1by dannieleazevedo5,102 views
- 6:28
Teriyaki Grilled Chickenby rydwy22212,702 views
- 7:44
Brown Stew Chicken Part 1by iriekitchen111,153 views
- 3:11
Cardello's Italian Cuisine Chicken Franceseby southfloridadines12,275 views
- 7:34
FRICASSE DE POLLO CON PURE DE ZANAHORIAby nescafechile2,486 views
- 3:57
Como hacer fricase de pollo con Chef Milaniby chefmilani32,199 views
- 1:52
Chicken Piccata with Lemon Zest and Fresh Thymeby FixMyRecipe14,475 views
damn dude me as a culinary student also i saw u using broth frm a can...why not use broth frm carcase .....which is better... so the carcase won't jst be thrown.... badly and nt even used...
allenloui05 2 years ago
It was kind of a spur of the moment thing, cooking this. I did use the carcasses for stocks later. I agree, stocks taste way way way better than canned broths...
Pilipinoguy2k 2 years ago
awsome job. -_-"
ggbrsd 2 years ago
Thanks.
Pilipinoguy2k 2 years ago
Cool, I didn't realise you were an actual chef! You even have the proper jacket!
Looks good so far, on my way over to part 2...
novanine 2 years ago
Nah, I'm just a culinary student. : )
Pilipinoguy2k 2 years ago