gyoza my way
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Uploader Comments (robinthesan)
Top Comments
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i'm going to try out this recipe for sure!
All Comments (44)
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quite nice.
amazing foreigner's gyoza cooking.
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I love it! Thanks for sharing the recipe, and I'm truly amazed with the way you passed the gyozas from the pan to the plate O.O!
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i prefer shoyu then other soya sauces because shouyu has more flavour and taste then saltiness
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awesome !!!! look delicious ! thank you
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So good man ! Thanks from Argentina !
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@mycee04 Gyoza are an adopted Chinese dish it's the Japanese reading of 饺子 (jiaozi).. When shallow steam-fried like yaki gyoza or what the Chinese call pot-stickers or guotie.. they always have at least one crispy side.. if you check out the cooking with dog gyoza video you'll notice the lady emphasizes the "パリパリ" skin of the gyoza.
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gyoza isn't really suppose to have a crispiness to it... it's suppose to be soft plump n delicious! but the frying part is more for, "food for the eyes". it's more appealing.
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Jyoza is actually Chinese
>___>
KonoeHinomaru 1 year ago
@KonoeHinomaru I know it is originally. The Chinese usually steam them, boil them or put them in soup. The japanese style is to half fry/steam them. Either way they're delicious!
robinthesan 1 year ago 4
so far..this is the best ive seen from a westerner...all the others seeem so...dull and plain..while his is actually quite good!
greets from singapore! :D
Xiia0Sn00pY 2 years ago
Many thanks to you and all who have left such kind comments.
robinthesan 2 years ago
I'm impressed....most jackasses don't have a CLUE how to do this....where'd you come upon the recipe? I'm just curious...
Zatoichi444 2 years ago
I've seen a lot of recipes on youtube and I have several Japanese cookbooks. The recipe is a distillation of those elements common to all the recipes I've come across. Check out cookingwithdog on youtube for a load of Japanese recipes (and a very good one for gyoza) plus they've got Francis!
robinthesan 2 years ago