Curry Yogurt Chicken

Music by Amadou and Miriam- "Artistiya"

Aarti's Indian Lentils- http://www.foodnetwork.com/recipes/aa...

Curry Yogurt Chicken

- 8 chicken thighs, skin removed, salt and peppered
- 1 cup greek yogurt
- 1 1/2 tablespoon curry powder
- 1 tablespoon fresh minced ginger
- 1 tablespoon minced garlic
- 1/2 tablespoon minced jalapeno
- handful fresh cilantro, chopped

Directions:
- Salt and pepper the chicken thighs.
- In a bowl, stir yogurt, curry, ginger, garlic, and jalapeno together.
- Massage the chicken with the yogurt mixture and marinate for a couple of hours.
- Roast the marinated chicken in the over on 400 covered for 1/2 hour. Uncover and roast for another hour or until chicken is cooked and juices run clear.
Remove and top with freshly chopped cilantro.
- Serve with lentils and rice or naan.

Category:

Howto & Style

Tags:

• chicken
• curry
• yogurt

[ajishb03]

Nice Indian style..well done....brittanyleeful

[brittanyleeful]

@ajishb03 Thanks so much! If you give it a try let me know. Also, if your interested in seeing more of my recipes subscribe! I'll be posting a new one every week. Have a great day.

[JeZzikahhh]

Just made it! Delicious! I think this is the first time i ever made chicken in the oven without it being one of those box dinners lol. My chicken in the oven took about an hour or a little more @ 350. 2 thumbs up! i didnt do make the lentiles. i used red curry, and no ginger - still tasted good. Thanks! :)

[brittanyleeful]

@JeZzikahhh I'm so glad that you made it and it came out great! It takes a while but it's worth the wait. Thanks for letting me know how it went....it's much appreciated! Cheers- Brittany

[sunnylovesit1]

Keep it up Brittany!

[brittanyleeful]

@sunnylovesit1  Thanks Sunny!

[eateastIndian]

Good work Brit..love it :)

[sunnylovesit1]

Keep up the good work!