Everyone has their own unique ways of freezing corn. Our process is ideal for whole kernal corn and not recommended for cream style. This will work well for those with a small kitchen or for those who don't have large pots to do whole cobs at a time.
Step 1 -- Husk the corn and remove the silk. Gather some extra help and we recommend doing this step outside to avoid getting silk all over your kitchen.
Step 2 -- Wash each cob then cut the corn off the cobs. Highly recommend using a sharp knife, or if you have one of those handy dandy corn cutter gadget, that would work also.
Step 3 -- Blanche in a bit of water, for a few minutes just until the corn starts to change colour and it's hot all the way through. You will need to do these in batches.
Step 4 -- Allow corn to cool in Shallow pans and stir it around often (while we let this cool, we can start blanching the next batch)
Step 5 -- Once the corn has cooled, it's time to bag it up! Put them in your freezer and you can enjoy the taste of summer anytime during those cold chilly months.
wow very nice job, I'm new to gardening and my corn is now ready and i love it. Im 26 years old and i wish i would of started ALOT younger
BallzDeepClan1 4 months ago