How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge) しゃぶしゃぶの作り方
Loading...
Uploaded by cookingwithdog on May 10, 2008
Ingredients for Beef Shabu-Shabu & Zosui
(serves 2)
300g Slice Beef (10 1/2 oz)
Shungiku - Edible Chrysanthemum
Mizuna - Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)
1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)
3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce - Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic
1200ml Water (5 u.s. cup)
2 pieces of 10x10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt
200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
- 1,989 likes, 37 dislikes
-
Link to this comment:
Top Comments
Video Responses
All Comments (567)
-
What's with the cooking mama comments?
-
according to the internet I need a portable stove to keep the soup warm at the dining table, unfortunately I don't have one. I do have a serving tray that keeps dishes warm by putting tea lights under it. Will that do too? I don't need a big pot, it just needs to feed 2 people.
-
Real life cooking Mama O____O
-
@Ryuuie I just sent you a message here on youtube =)
-
@faylinameir Wait, I live in Omaha, NE too! We have a Japanese market here?! Where? o_o
-
@fhbrhsvbtr grated Diakon radish
-
What is the second igredient in 3:13 ? First the sauce and then something grated, but cannot understand...Please help? ;)
-
@Alienspider1 why?
-
This reminds me of cooking Mama! >.<
-
The mushrooms look like Mushi-shi!
- 5:55How to Make Futomaki Sushi & California Roll 太巻...by cookingwithdog802,958 views
- 4:08Oyster Egg-Drop Donburi 牡蛎の卵とじ丼by cookingwithdog27,335 views
- 5:28How to Make Ochazuke お茶漬けの作り方by cookingwithdog191,005 views
- 5:29New Year Kohaku Namasu お正月の紅白なますby cookingwithdog155,088 views
- 4:36Shabu-Shabu in Shibuyaby Radrey23,898 views
- 4:28How to Make Oden (Japanese Assorted Stew) おでんの作り方by cookingwithdog537,535 views
- 7:03How to eat Shabu-Shabu at the shabu shabu resta...by Righteous242414,772 views
- 1:22Authentic Hotpot - Kowloon-Hong Kongby lowejulie2,469 views
- 4:10how to make trantional Chinese hot potby kiitteehu2,520 views
- 6:04How to Make Temaki Sushi (Japanese Hand Roll Su...by cookingwithdog799,314 views
- 1:18Sticky Egg Rice recipe - Japanese comfort food ...by ezjapanesecooking105,691 views
- 5:47How to Make Hitsumabushi ひつまぶしの作り方by cookingwithdog328,418 views
- 2:08Most Expensive Fruit In The Worldby Arqese87,181 views
- 4:36How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方by cookingwithdog347,151 views
- 3:10How to Make Yakisoba Noodles 焼きそばの作り方by cookingwithdog448,632 views
- 8:09Beef with Broccoliby powerplantop98,853 views
- 6:20เสือร้องไห้ (เนื้อย่าง)by MrFoodandTravel60,911 views
- 2:17Pinaslang na Brgy Kagawad, napicturan ang suspekby pinoyastig201022,982 views
- 1:18Valentine Roll @ Sushivids.comby vraymond02282,790 views
LIMES?!?! ON A LEMON SQUEEZR?!?! BLASPHEMY!!!!!!
Alienspider1 6 months ago 53
Welsh onion = Green/spring onion.
viperxeon 2 months ago 42