How to make Whipped Cream by Crumb Boss

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Uploaded by on Jul 31, 2011

So many Crumb Boss fans have written in and they want to know how to make whipped cream. Now the Crumb Boss is making just for you guys! It's Whipped Cream..

.Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold.

Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on http://www.crumbboss.com which is her blog that she writes in weekly. It's very funny... And you can also check out all the photos of what she designs on http://woodlandbakery.com or Crumb Boss on Facebook.

Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV.

Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, German Chocolate, Danish rings, éclairs, filled Florentines, French pastries, Fresh strawberry filled whipped cream cakes, Fruit cakes, fudge, German linzer, King Cakes (Mardi Gras), Lemon Squares, Liqueur cakes, loaves (assorted) meringue cookies, muffins (mini, regular and jumbo over so many flavors. Nut squares Petit Fours, Puff pastry turnovers, blueberry pie, apple pie, coconut custard pie, chocolate mousse pie, pumpkin pie, Boston cream Pie, donuts, sticky buns, chocolate dipped strawberries tuxedo style, strudels, fresh fruit tarts, Tiramisu, Tortes, wedding cakes and so much more mouth watering desserts!

Crumb Boss TV the best channel on You Tube!!!

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Uploader Comments (steph91069)

  • also one other question I was always taught or told that you have to have your bowl and whip in the freezer and used cold but it didn't look like you did that? So my question is that, is it really necessary to do that or did you do that and just had it in there before you started?

  • @8Moanawahi8 I never do it, I am not saying it isnt TRUE that you SHOULD do it, I never do it and I never have trouble whipping cream. I did it when I first learned (before school) and I never saw a difference. We never did that in school either though

  • Hey crumb boss you said use some powdered gelatin with 3/4c water. But is it cool if i substitute the gelatin liquid with agar liquid. Use powdered agar with 3/4c water? or would that mess it up?

  • @8Moanawahi8 I dont think it would mess it up, I am not too familair with working with agar agar though, so I would love to know your feedback, please inbox me! Thanks!

  • can i make whipped cream with regular cream... dont seem to get whipping cream anywhere around here

    PS - i looovvvvee your videos.... :-)

  • @bharatamrita Yes, I use reg heavy cream all the time

Top Comments

  • @Yesenyuhh hahaha, yep, I sure do, are you a vampire??

  • Hi Crumb boss, i get so much liquid gelatine mixture, and use only 2 TB of it for the whipped cream. Can you tell me a smaller qty so I get just 2-3 TB of liquid gelatin. I dont know what to do with the rest of the bloomed and melted gelatin mixture.

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All Comments (70)

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  • Hola, me puedes decir los ingredientes porfavor!! :(

  • I noticed you have really plump veins O.O

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