When cooking an unstuffed turkey, it is important to clean out the gizzards and neck and pat the bird dry. Prepare a whole plain turkey with help from a professional chef in this free video on cooking techniques.
Expert: Michelle Karam
Contact: www.DishesByMichelle.com
Bio: Michelle Karam is a professional chef and TV culinary host.
Filmmaker: Steve Geffner
Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.
Thanks, Michelle. This is the first year we're trying an "unstuffed" bird. Great instruction; you speak clearly and to the point and at the same time have a pleasant, friendly presence in front of the camera. Merry Christmas!
Yukoner77777 2 months ago
I think Michelle is charming and a great a teacher! So nice!
hoorayfunfun 4 months ago