Ground beef jerky... Fail
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Uploader Comments (CDNBadass)
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All Comments (10)
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Leave the oven door slightly cracked open and possibly have a small fan blowing to circulate the air. Jerky is made by the evaporation of moisture & heat. If there is no air circulation, then you're just baking the meat.
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i wear my sunglasses when making beef jerky too!
9 months ago 2
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mmm. raw beef.
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Fat finger that stuff with your man hands LOL, Your talking about jerky and playing with some kinda plastic pump? I'll take the burger
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LOL you go Jeff!
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You didn't take a bite bro .
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Safety glasses for jerky lol
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well atleast you tried using that new plastic machine lol
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I am pretty sure your failure had everything to do with the pink jerky gun. LOL
No, seriously...could it be the mollases in the bbq sauce? Seems that would make it not dehydrate properly.
Nice try though.
hogdude1234 1 year ago
@hogdude1234 The gun was RED!! lol
I think the fat content in the ground beef we too high. I am not giving up on this method, I think this way will work best for wild game jerky.
CDNBadass 1 year ago