Tip #7 Folding

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Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing!

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Howto & Style

Tags:

• Dyann
• Bakes
• folding
• baking
• dough
• mixture

[RabidIceWeasel]

A video on red velvet cake would be greaaaat. My mom loves it, so I think it'd be helpful (for me!) to see it done by a pro! :3 <3

[DyannBakes]

such a cool looking cake!  Yummy too!

[ShadowTheDeathhog]

wonderful

You really helped me with my cuban citrus pies which needed folding.

5 stars

[DyannBakes]

sounds yummy! Please send me the recipe! My roommate from college was cuban and her mother's food was the best!

[sohof2o]

great as always dear Dyann!

[DyannBakes]

Thank you! Nice to hear from you again!

[learn2010a]

very useful technique, thank you.

[takeru51]

Thanks that was a great help! Now I can go on with making my strawberry shortcake

[RabidIceWeasel]

Sounds to me like you might have over-mixed

[captmicha]

I tried folding exactly like you showed when I was making a pineapple torte tonight but it still came out flat. I even had to fold for two parts, once for the cake with egg whites and later for the filling, which was whipped cream. Any ideas of what I could be doing wrong?

[DirtyMousey]

thank you for the folding help! I'm making a Chocolate Mocha Cheesecake and needed a visual on how to "fold" correctly :)

[ManNextDoor]

Thank you VERY much! You make baking far less intimidating. (:

Do you use the same technique for folding egg whites into wet ingredients? (i.e., a cheese mixture for a cheesecake. :))

[ShadowTheDeathhog]

OK ummmm......

what's your e-mail adress? I will send the recipe