Spices of Life: Steamed Pears with Dates, Honey & Cinnamon

Asian pears, also called Chinese pears or pear apples, are firm, crunchy, and surprisingly juicy. When my body felt dry and my throat was scratchy, Dr. Zhu, my Chinese doctor, prescribed some Steamed Pears with Honey and Jujubes (dried red dates). Once steamed, the pears become tender and the resulting broth is soothing and not overly sweet. (Its a great winter dessert!) You can also use Bosc pears and if jujubes are unavailable, you can substitute candied ginger or prepare simply with honey and cinnamon stick. When I am feeling indulgent, I add a scoop of vanilla ice cream. BTW, they are also delicious at room temperature or cold. And you can reheat them in the microwave.

Enjoy!

Nina

Category:

Howto & Style

Tags:

• spices of life
• nina simonds
• steamed pears
• cold remedy
• dates
• jujubes
• asian pears
• cinnamon

[Redwitch0587]

Delicious. I jut made mine using a Bosc Pear. And I didn't have any jujubes so I substituted with a plump date. Fast and easy and surprisingly soothing on the throat. Thank you <3