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Receta del Maná

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Uploaded on Feb 23, 2011

Su origen se remonta a fines de la época colonial. En dicho periodo, las monjas españolas, usando conocimientos aprendidos de los moros, experimentaban con diferentes ingredientes para la creación de este y otros postres elaborados a base de leche, azúcar y yemas de huevo. Ellas transmitieron estas recetas a sus sirvientas indígenas, a sus esclavas negras, a novicias criollas y a jóvenes de la alta sociedad.

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