One of the cooks at Uncle Zhou Restaurant demonstrates how the staff makes "bei mian," an angel-hair noodle. Uncle Zhou makes all of its noodles in house.
Read more about Uncle Zhou on Chowhound (http://chowhound.chow.com/topics/786078) and The Eaten Path (http://theeatenpath.com/2011/07/21/uncle-zhou-restaurant-hand-pulled-noodles-henan-cuisine-83-29-broadway-elmhurst-queens-ny/)
Any sufficiently advanced technology is indistinguishable from magic.
kpfoley2007 7 months ago
its amazing how that happens, right? they just multiply
JeffSayYes 8 months ago