The first annual student-operated chefs' competition featuring students from the Selkirk College Resort & Hotel Mangement and Professional Cooking Programs.
can't believe i'm the first comment! what i can say is that i attended last year and would not miss this year for all the rice in china, or all the lamb in greece or all the pasta in..well you get the idea!
soooo looking forward this march 25th, 2010, to bringing a big group of friends and enjoying the expert cooking of exquisite dishes...just like on TV!! cheers to all of you!!~j
can't believe i'm the first comment! what i can say is that i attended last year and would not miss this year for all the rice in china, or all the lamb in greece or all the pasta in..well you get the idea!
soooo looking forward this march 25th, 2010, to bringing a big group of friends and enjoying the expert cooking of exquisite dishes...just like on TV!! cheers to all of you!!~j
phenomnom 2 years ago