Dunkin' Donuts 2/26

A certain upscale, green-logo'd mackaccino chain will be closing its doors on Tuesday night, February 26, for a mass barista training exercise (stop inhaling the retail, kids?).

You can tell your friends most likely to explode into a caffeine-withdrawal freak-fit that Dunkin' Donuts will be filling in with a 99¢ latte/cappuccino special from 1-10PM. And you know, chocolate-glaze donuts with pink sprinkles, 24-7.

Category:

Comedy

Tags:

• Dunkin
• donuts
• coffee
• latte
• cappuccino
• espresso
• doughnuts
• starbucks
• caffeine
• munchkin
• venti
• deici

[flashyshoe011]

I've had it with Starbucks, I'm home only thanks to coffeeloverstipsandtricks (.) com

[hvolover]

this is pretending to be like Starbucks like tall grande and vente

[PeterPetronovich]

Yes, but we aren't talking cheeseburgers here. And even if we were, you still order drinks at both those restaurants as small, medium or large.

The best part of the commercials is that the barrista can't spell dieci. She spells it deic... *sigh*  I think that both actresses rock regardless.

[pasheka777]

tall=small grande=medium vente?=large?!

[naynay3965]

i looovvveee thiss

[tonytiger62]

The commercial was made long before the Starbucks re-training announcement. The end "tag" was put on after the announcement. The commercial aired (with a different tag) way before that day too.

[SchwarzundWeis]

LOL love the end: america runs on dunkin!!!

love it :)

aaaahh.... yes we all love healthy products....

[carcrazydj]

lol mine too. i laugh when ever it comes on

[XkupochanX]

LOL that's the part that makes me laugh the hardest :D

[fetchved]

Also, this commercial was made due to the fact that Starbucks all across the nation will be shutting down for 4 hours to retrain their baristas on the day that Dunkin Donuts decide to sell 99 cents lattes; the purpose of the retraining insures that all baristas follow the brand, guidelines, policies, etc.

The intention of the commercial basically was meant to poke fun at the retraining, and how teaching all baristas to know the name of the sizes was supposedly "crucial".