Rolando Flores: Food Science and Technology

Rolando Flores, Ph.D., Professor and Department Head, Department of Food Science and Technology and the Director of the Food Processing Center at the University of Nebraska-Lincoln, describes how UNL's Department of Food Science and Technology helps students and other Nebraska residents.

Strategic Discussions for Nebraska provides an opportunity for the University of Nebraska-Lincoln College of Journalism and Mass Communications to interact with our fellow Nebraskans about topics vital to the state's growth and quality of life. We also teach students research and reporting skills and conduct research projects in Nebraska communities to promote more effective communication.
www.unl.edu/sdn

Category:

Education

Tags:

• SDN
• UNL
• University of Nebraska-Lincoln
• Strategic Discussions
• Food Science and Technology
• food safety
• Rolando Flores
• Flores