How to Make Japanese Gyoza (Dumplings)

Live demonstration - step by step guide on how to make traditional Japanese Gyoza by owner chef Mr Sasaki of E-Kagen Cafe, Brighton. Also comments on the preparation of dumpling fillings and different ways of cooking and serving them

Category:

Howto & Style

Tags:

• Japanese
• Gyoza
• cooking
• Brighton

[runswithmonkies]

omg. just leave the guy alone!

he's just making food for people that want to eat it. shut up. >:D

[randombaker]

for the same reason Spain took everthing from France who in turn took everything from Italy, who stole it all from half a dozen extinct civilizations. A good idea is a good idea no matter the origin. More over, cooking is a remarkably simple science. All recipes are based on the same tecniques so the end results tend to look similar. Only the ingredients change from region to region. For example: Germany has sourkraut and korea has kemchi. Same process, different ingredients.

[MidnightOkami]

Oh my gosh, it's after 4 am here(I woke up way too early) and now I want to rush to the supermarket to get items to make FOOD! I want to make a FEAST! Ahh! These look good, thanks! n_n

[TheTightanus]

@randombaker I stole your moms virginity, bitch, your myy son,



[SparklingHitomi]

@VictoiseC I totally agree you, seriously, some people just need to get a life.

[redneon06]

Ironically Im eating Gyoza right now!!! yum!!! :D

[Dparrey]

Ahh man, I just made maybe 60 or so of these, it can get tiring, and I cant fold them very well ^^;

[flashcloud]

How to make Gyoza. FTFY

Gyoza is not a Japanese dish. Sorry.

[VictoiseC]

Hi. Why doesn't Youtube get rid of the riff raff and low life people coments? It's so inappropriate. This is a very good video, esp if you've never made gyoza. Today is my first time and I am comparing videos. It's nice to watch a real chef do it and I like the Brighton lady also. Come on Youtube, hire some people to get ride of nasty ugly language so we can just appreciate what the video is about.