Tom kha kai
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10:34
Hot Thai Kitchen--Tom Kha Gai.wmvby PailinsKitchen10,258 views- 5:26
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This Video clip is the best among the few ones in showing how to originally cook Tom Kha Kai.
Tom= soup
Kha=galangal
Kai= chicken
So, when watching some clip telling using 'ginger', it surprised me a lot. Galangal is for this dish only not ginger. The taste would be dramatic different.
But if you like to make it fusion food, it's alright. But I may name the dish 'Tom Khing Kai'. Khing means Ginger.
......
zeezeenita 10 months ago
@durgaaa It's very different in its smell. Sorry I can't explain it more than this to make you touch how different it is.In many Thai curry and thai dishes, we use palm sugar and never put cane sugar to avoide ruining the real taste of them.
More than that, please do aware to use the 'fresh' or the 'dried' one, This is important to keep the taste as it really be. eg. if you put 'dried' corriander instead of 'fresh' corriander, you will lower down its delicious taste. This Video clip is...
zeezeenita 10 months ago
Merci beaucoup pour cette recette (From Belgium)
Jamoul 11 months ago
Why the palm sugar, and how is it different in flavor from cane sugar?
durgaaa 11 months ago
ร ะ้รืา
cmgirl19851 1 year ago
thanks for sharing, I'm going to cook this for Thanksgiving for friend in SanDiego...
dolphinsinlove 1 year ago