How to Fillet Bluegill

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Uploaded by on Feb 25, 2011

This Fishing Mechanics instructional video features everything you need to know to fillet your bluegill catch. Warning, this episode contains graphic footage of fish being filleted. You will learn how to prepare your bluegill for dinner.

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  • The bluegill at 4:30 was still alive I think...or maybe it was nerves. I hate when they are still alive. It is so creepy.

  • electric knives are so stupid. they scream lazy.

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All Comments (28)

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  • looks like some good ones boys.tx for sharing

  • @ThatOGDon

    Thanks for responding, it helps to know there are some folks still out there that respect life and don't take it for granted. I'm getting back into fishing for the first time since I was a child, and have been researching alot techniques for catching, cleaning, and cooking them. However I'm still trying to figure out the 'dispatching' part. I'm looking forward to heading out when the weather finally gets better here in WA. Take care.

  • @csheltoncat

    I know right?

    When I catch fish I always make sure to give them a swift merciful end before cutting into them. Like you said, that's just disrespectful to the fish.

    I sure as hell wouldn't want somebody sawing into me while I was still alive and pretty sure he wouldn't either. Why he's doing it to the fish is the perfect example of the average American... It's all about instant gratification and that electric knife says it all.

  • fuckin kid is annoying dumb fuck doesnt know shit

  • Don't worry about mercury in bluegill. The concern is belly fat such as you find in salmon and trout. But, if the EPA will release the study they had MSU conduct this whole bureaucratic job maker will go away. That silver in your mouth is an amalgam and has mercury in it. Read the study the American Dental Assoc., FDA and Centers for Disease Control did using millions of subjects. Everybody in this country needs a class in chemistry before they graduate school.

  • fish meat goes bad really fast after they die.

  • Thanks for taking the time to teach me.

  • cu the kid with the knife

  • Alot of meat is wasted by this technique. Why not clean them first with a vertical slit up the middle, trim off the fins, peel the skin & head off in one stroke and batter/fry them with the bones? Also, it's cruel to saw into fish when they're still alive. It's disrespectful and you should kill them before cutting them up.

  • Your son is yapping away in the background......LOL.

    Nice Video !

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