BBQ Spare Ribs (Smoked Ribs)
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Uploader Comments (sd4547)
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All Comments (15)
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@bkw1971 Five hours is correct. I still use this method, but I've been switching between foiling and not foiling. Last week I loaded up my smoker with beef ribs and both of my Webers with pork ribs. I ran all five cookers for five hours without foiling them. Instead, I just sprayed them with apple juice. Turned out great.
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I really enjoyed your video and can't wait to try your method. So, that was a total of 5 hrs for the whole BBQ process right? Also, have you adjusted your method at all since this upload? Thank you
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@doktrgroove Lemme' know how they turn out.
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I'm going to try this weekend. It wil my first time using my offset smoker.
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We have an old charcoal type smoker which my dad converted to electric and I've been trying to watch videos on how to properly smoke ribs.. I definitely need to mess around with it and see if I can't learn a few things on smoked ribs.
mixwell1983 7 months ago
@mixwell1983 Ribs are a good meat to start with. Lemme know how you do.
sd4547 7 months ago
I smoked my ribs over the weekend using your method and my Weber Smokey Mountain for the first time and they came out incredible. I did foil them but I will try just spraying them next time. Thanks again.
bkw1971 7 months ago
@bkw1971 Glad it worked out for you. Thanks for sharing!
sd4547 7 months ago
We're standing up and saluting! Those ribs are PERFECT!
6 stars…heh heh.
SmokeyGoodness 7 months ago
@SmokeyGoodness Thank you very much!
sd4547 7 months ago