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Honeycomb Cake (Banh Bo Nuong)

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Published on Mar 24, 2013

No-fail recipe for making Vietnamese Honeycomb Cake and achieving the unique striations in the cake, the "honeycomb" effect. Please be sure to follow the recipe and instructions exactly. Enjoy!

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Ingredients:

1-5.6 oz can coconut milk + 1/4 cup water
3/4 cup sugar
2 cups tapioca starch
2 tsp rice flour
2 tsp cream of tartar + 1 tsp baking soda (single-acting baking powder)
6 extra large eggs
2 tsp canola oil
1 tsp vanilla extract
1/2 tsp Pandan paste
non-stick cooking spray
9" round springform pan

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