Chef Nobu Matsuhisa of sushi empire, Nobu, wraps sea-urchin-stuffed hand rolls and tells us how its done. Check out this latest clip courtesy of Hong Kong Tatler magazine. For more information, please visit http://www.luxedining.com/hk/featured-video-cooking-demo-on-japanese-hand-rolls
i don't paid more than 2usd for it...
zigmaleho 4 months ago
my favorite chef
914576 9 months ago in playlist Cooking - Japanese
see u in a laestorant
sibalnom 1 year ago