Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Cooking With A New Turbo Oven "Roast Chicken and Veges" PT1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
16,111
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 5, 2010

Trying out a Russell Hobbs brand Turbo Halogen Oven for the first time. Cooking a basic roast chicken and roast veges. Was very surprised with the end result, it was very good.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • @matadormitten Since this video was done i have perfected the vegetables alot more and cooking in it overall. I am just about to edit a roast lamb video i did the other night and place that on my channel. I only use the turbo oven and no longer use my big oven at all.

  • cooked a chicken in one of these last night, it was great!! I put the veg on the bottom though instead of on the rack, so they weren't quite done. but it still was awesome, I could have just cooked them a bit longer before or after the chicken and would have fixed my mistake.

  • @romzan1999 The only oil i use it to spray a little olive oil into the bottom of the cooker and onto the small rack to make cleaning easier. I squeeze fresh lemon juice over all of the chicken be fore i put it in the oven and bake each side for 45mins at 175 celcius and its done. I have baked many chickens this way and have gotten pretty good at it

  • do you add oil when cooking a roast chicken in the turbo oven

  • @OpheliaMist I havent done a roast beef yet but the cicken was superb. I would imagine the beef would turn out the same. I would cook the beef for the regular time as i dont find the oven saves anything time wise, just cooks better. I have done a cake an it turned out nice and have reheated some food that was good also.

  • OMG! Thank you so much for your video. I have a convection oven at home that I haven't used yet. I had no idea the metal part could go on top and extend the height of the oven =]

    Question, have you tried cooking roast beef yet? I was hoping to be able to cook roast beef this weekend. Would you have any idea how long I would have to cook it? At what temperature?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more