Dal Vadi -Lentil Chunks

Throw this vadis in any curry recipes and enjoy!

Category:

Howto & Style

Tags:

• moong vadi
• dal vadi
• dal vada
• lentil chunks
• soy chunks
• methi vadi
• chola vadi
• surti vadi recipe
• gujju vadi recipes
• Recipe
• Soybean
• Soy Milk
• Food
• Cooking
• Kitchen
• Home Made

[JamesIzWar]

From the thumbnail, I thought it was a bunch of nugs of weed.

[SuperVeggieDelight]

@JamesIzWar

Hi

I will try to change pic.

[TheBloomingstar]

hi bhavna!

Is there another method to dry them ? Like putting them in the oven or something.... do u have any ideas?

[SuperVeggieDelight]

@TheBloomingstar

HI

I did try in oven but I don't like oven dried since it kind of bake little bit and texture doesn't stay good but if you are ready to compromise with these kind of issues then you can use oven...or try with very small amount first. In fact, you can also let them dry naturally in your house where you have heating vent...hope this helps!

[TheBloomingstar]

thanks!!!! i will let u know...

[SuperVeggieDelight]

@TheBloomingstar

Hi

You most welcome...enjoy!

[SuperVeggieDelight]

@asianlite6

Hi

I think India grocers have different type of vadis made from lentils or soy...but these kind of vadis can be made only at home as far as I know...enjoy!

[asianlite6]

Hi bhavna, is this available at indian stores? what all can we do with this vadis?can we add oinons? can i dry it in microwave? ty..god bless you my sister...

[SuperVeggieDelight]

@anamikaa

Hi

There are so many low fat recipes such as soups, salads, which you can serve but for light snack, I keep all kinds of roasted chevdas..

[SuperVeggieDelight]

@malukuttyy

HI

You can store in ziploc bag if you storing in fridge...but make sure they are completely dry. enjoy!