蕎麦打ち 手打ちそば 捏ね 名人の水まわし・こね 2.5キロ

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Uploaded by on Feb 10, 2009

大阪 堺筋本町
石臼挽き自家製粉の蕎麦屋 蕎麦居酒屋 蕎麦切りきうち
HP http://web1.kcn.jp/sobakiri-kiuchi/
一日千食の蕎麦屋で20年以上修行を積んだ職人技

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  • このご時世だし職人さんも帽子とマスクはした方がいいかも。

  • くしゃみ・・・

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