Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
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Uploaded by Harvard on Oct 11, 2011
Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Science and Lore of the Kitchen and columnist for The New York Times) and David Weitz (Mallinckrodt Professor of Physics and of Applied Physics at Harvard)
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Funny and interesting at the same time!
shintsu01 1 day ago in playlist Liked videos
Massage the sack to obtain the highest yield.
xecut10n3r 1 month ago
por favor añade la opción de traducir (CC) a tus vídeos, gracias
inmortalyo 1 month ago in playlist Science & Cooking (2011)
@CookingChannel All New "Science Cooking"!!!
BLANKNOTING 1 month ago
this is really interesting cant wait to watch them all
saytluap 2 months ago
Useful picture! We learnt alot. It really needs to be a bit longer!
leonec76 2 months ago
thats right ladies... Learn!!! muahahaha
Claxiux 2 months ago