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Today Show - Popcornsicle - Richard Blais - Garrett Popcorn Shops

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Uploaded by on Jul 15, 2008

"Top Chef" finalist Richard Blais shows TODAY's Hoda Kotb and Kathie Lee Gifford how to make popcornsicles with Garrett's Popcorn using liquid nitogen.

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News & Politics

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Top Comments

  • I wish Kathie Lee wasn't such a sarcastic, rude bitch. Richard is such a sweetheart and so sweet to them.

  • Hes lost so much weight ...

    he's he's...sort of yummy XD

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All Comments (16)

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  • *u** what ya heard Richard Blais = The Willy Wonka of the Food Biz.

  • CONGRATS!

  • what's the name of restaurant in venice that does everything in liquid nitrogen?

  • That's sorta like the dragon's breath thing that marcel makes.

    Except it isn't on a stick.

  • Garretts popcorn is a Chicago tradition. The Chicago mix is the best. I like don't go a week with out their popcorn. I go to one on state street or the one on Madison

  • Kathie talks to much for me.

  • google it. anyone can get it

  • Pointless recipe. Who can get their hands on LN?

  • too much salt in the carmel popcorn

  • Richard Blais=the BEAST :D

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