Easy & Dang Tasty Pumpkin Muffins
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Uploader Comments (LukaIsntLuka)
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All Comments (50)
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Im eating a pumpkin muffin right now! :D
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@mari51287 when you use canned pumpkin, there is no need for eggs or oil, the pumpkin works as a substitute.
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@TaTeRoxx Yes it is possible, I don't know if you've heard of "hungry girl" it's a woman who shows people how to make healthier versions of things. She showed that all you need is the cake mix and 1 canned pumpkin, it takes time to mix it well enough to turn nice and gooey but it does work. No need for water.
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I like the design of the cupcakes wrapper you use for this recipe. Thanks you for sharing.
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I want to make these for Mother's Day 2011. Did you add the oil and eggs from the cake box?
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check out the healthy muffin video I just made!
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Somepne told me about this same recipe, but they said they didnt use water.
Is that even possible??
TaTeRoxx 1 year ago
@TaTeRoxx i cant imagine making it without water.....they'd be reeealy thick.
LukaIsntLuka 1 year ago
The title's good enough for a Thumbs up!
*Remembers the name Easy & Dang Tasty Pumpkin Muffins*
^^
TheBastard97 1 year ago
@TheBastard97 glad you liked it ;-)
LukaIsntLuka 1 year ago
umm...you didn't use the pumpkin?
yeowza564 1 year ago
i did, i just didn't show it in the video. it get's added off camera at about 1:07 LOL ;-)
LukaIsntLuka 1 year ago