Making Cultured Butter From Whole Milk

Home video demonstrates how to make butter from raw unhomogenized cow milk.

Vist their website to learn more about this farm: www.thepromiselandfarm.com

Category:

Education

Tags:

• Weston
• A.
• Price
• Sally
• Fallon
• Jersey
• Girls
• Whole
• Raw
• Milk
• Cow
• Homesteading
• Family
• New
• England
• Cheese

[TriGirl123]

I bought the molds online, lehmans.com

[TriGirl123]

justinmitrache -

That's wonderful that you are able to get raw milk in Romania! In America, it can be difficult to get ahold of raw milk. Most people in my generation don't know that real milk isn't homogenized and separates in to cream and milk!

Keep on drinking your neighbors milk :)

[streetbikebro]

Good job sis

[MamaWebb22]

Awesome! Thanks for the instruction on CULTURED! Also, I get my milk from Jersey Girls....nothing better!

[kern0099]

I had a quesadilla at a friend's house who raises goats and one dairy cow near the coast in Half Moom Bay, Northern CA. She says the animals eat clover and alfalfa which flavors the milk. This Goat cheese quesadilla browned in cultured butter was so unbelievably good, I've never had anything like it. It's the simplist thing, but jeez, you gotta try it.

[616MGT]

Do you know how long the cream lasts? We only use 2 gallons of raw milk a week so I think I'd need to hold on to it to get enough to make butter.

[willow7233]

@Beabeforever If you want a deeper color, grate a whole carrot and simmer it in some milk. When you get the color you want, using a cheese cloth squeeze all the liquid out of the carrot. Before you starting making your butter, cool the color milk then add to the milk you will use to make butter. You can eat the carrot and have a nice deep color for butter.

[willow7233]

@Beabeforever After you pour off the final liquid, hold the bowl at an angle and press the butter into the side of the bowl to press out any hidden liquid; pour off the liquid. Keep repeating this procedure until no more liquid comes out. Lightly salt if you wish and mix. Press the butter into a mold and set in frig. Your butter will last about a week.

[willow7233]

@Beabeforever You have to work out the buttermilk. Use ice cold water, pour it on the butter and mix it, the water should look cloudy. Pour off the liquid and mix the butter. Add more ice water and mix again. Keep doing this until the water is clear and not cloudy, about 3-4 times.

[willow7233]

If you leave the whole milk out for 12-24 hours doesn't it start to go bad?

[irmoboy18]

hey would you please let me know where you got your separator and if you are happy with the quality?? these are so hard to find.. thank you so much!!