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Why Coffee Drinkers Use Flavored Creamer & Sugar

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Uploaded by on Aug 9, 2010

Why do people put flavored creamer substitute or the cream & sugar combo in their coffee? The answer is simple...yet profound ;) It's the same reason the majority of Tim Horton's customers take their coffee 'Double Double'. See the entire post and comment at http://www.coffeenate.com/why-coffee-drinkers-use-flavored-cream/

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Uploader Comments (coffeenate1)

  • Well I if I use flavored ceamer, I don't use sugar. If it is regular creamer, then I use sugar :D Oh wait haha now I git what the title means. I thought you meant flavored creamer AND sugar in same up of coffee. That would be to sweet. Haha nice points though and thumbs up!

  • @wheely132 Thanks :) I thumbed you up too. My main point is that fresh coffee is much easier to drink black because it doesn't have the same bitter bite to it as does %90 of store brands sold in cans. Believe me, when I have to subject myself to that stuff, I'm dousing it with cream to try and smooth it out! Thanks for watching / commenting!

  • You come off rather pretentious

  • @joshuamsu

    Hi there, thanks for watching. Sorry you feel that way. It is not my intent to come off as pretentious at all. I just find it sad that so many people have not experienced coffee as it should be. I appreciate you taking the time to share your thoughts.  Take care

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All Comments (8)

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  • I think you're completely right. When I use instant coffee (laziness!) I need milk, and possibly sugar when I'm in the mood. However, when I grind the beans fresh, it tastes much better on its own.

  • With all the new instant coffee makers (Tassimo and Kurig) and places that sell highly sweetened coffee (Dunkin Donuts and Starbucks), it's hard not to avoid bad tasting black coffee. I wish I had the time in the morning before school to make myself a really good cup of coffee.

  • @zongodick

    Thanks Zongodick :)

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