The Asshole Chef demonstrates a unique cooking technique for tenderloin of pork. WARNING: Important to have a clean quality oven that can reach 500 to 550 degrees Fahrenheit baking temperature and hold the heat well. Undercooked meats can be dangerous. This recipe in a proper oven will reach a temperature over and above what is required to kill trichinosis and salmonella and will be thoroughly cooked, tender, juicy, and delicious.
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