蚝油牛肉
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蘇打水根本就是添加物, 會令牛肉鮮味全失, 只有不懂做菜的人才會這樣處理牛肉, 雞精的作用也等同味精, 只有不懂做菜的人才會在街常菜下雞精...在家做菜就是想吃得健康,連家常菜也下蘇打水和雞精........那有什麼意思?
pussyfruit 3 years ago 3
沒水準的廚子...哪有人教煮菜會教人炒牛肉下蘇打水? 還有, 汁裡下雞精? 那一定好吃了, 雞精加水本身就是懶人才會這麼做菜的...
pussyfruit 3 years ago 3