Pizza on a Weber Charcoal Grill

http://CookingInHD.com: Barbecue Pizza on a Weber Charcoal Grill. In this video recipe, I've created a 'Deluxe' pizza, with cheese, pepperoni, mushroom, green peppers, and olives, as well as a 'Hawaiian' pizza with cheese, bacon, and pineapple. Both were grilled directly on the barbecue grill, without using a pizza stone, and they were amazing! A terrific alternative to baking pizza pies in the oven. Visit http://cookinginhd.com/pizza-on-a-charcoal-grill/ for the complete recipe.

Category:

Howto & Style

Tags:

• grilled
• pizza
• weber
• charcoal
• grill
• Hawaiian
• Deluxe
• pie
• without
• using
• stone
• gardening
• environment

[dingo8yobaby]

how come you didn't use the pizza stone on the bbq?

[cookinginhd]

@dingo8yobaby - I could have used the pizza stone on the bbq, but grilling the pizza dough is more interesting and adds more flavor to the pizza crust.

[X02switchblade]

Yummmmyyyyy!

how did you get that Kalas salt, which we have here in Greece?

[cookinginhd]

@X02switchblade - Thanks for your comment.  The Kalas sea salt is available in Toronto Canada at fine food markets... probably because of the large Greek community here. Γεια Σου!

[416hellrazr]

You need to cook the raw dough with the toppings on it. No Italian restaurant or even fast food pizza place cooks the dough first then adds the toppings. If you're worried about the toppings falling through or the pizza to heavy to lift. Use a pizza pan the first 10 min of grilling then remove it to get some grill marks. Ciao

[Antiks72]

Just use regular kosher salt if you can't find sea salt. Sea salt is way expensive anyway.