Maggie Beer talks about Verjuice

Everything you need to know about Maggie's favourite ingredient. Verjuice is made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.

Category:

Howto & Style

Tags:

• Maggie
• Beer
• Verjuice
• Cooking
• Barossa
• Deglaze
• Scallops
• Chook
• Salad

[themoz3]

maggie boar is a circus freak....rotting animal death lives in maggies mouth....fat fingers hug the carcass

[BeeSnitchin]

@themoz3 Learn how to spell and punctuate, you envious little turd!!

[Unya123]

Very interesting and inspiring. I tried the chicken and pumpkin and my family loved it. Thank you. Always a pleasure. ♥

[KILLERandSEXY]

TWO BUNCH OF """IDIOTS""" FROM THE CIRCUS AGAIN !!!... U can actually see bacteria in maggies HUMUNGUS MOUTH... Dirts/Grime yuck in her big mouth when she is laughing... with crocs teeth... And Simon another gay idiot - that we had to see...

[themoz3]

aust of the yr?

talk about scraping the barrell...lol

[onlinegourmetfood]

you gotta love how someone can get that excited about vinegar!

[themoz3]

lose 40 kgs you fat dull hore!

[themoz3]

I love the way maggie boar rubs her fat greasy fingers all over a big hunk of dead flesh...

[criticalmass181]

Great stuff. Love the cook book !!!!

[andreamoboe]

go maggie. you are cool. love "the cook and the chef" show.