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How to Make Pumpkin Pie: Thanksgiving Recipes - Melissa Clark

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Published on Nov 15, 2012

Melissa Clark, A Good Appetite columnist, tested nine varieties of squash to find the best way to make the classic Thanksgiving dessert from scratch.

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Top Comments

  • zib3

    zib3 6 months ago

    I never knew the New York Times Was a cooking magazine, but it obviously is, because they keep spamming my freaking subscription wall with cooking videos!

    · 11

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  • metalheadk93

    metalheadk93 6 months ago

    First, you take the pumpkin, and then you make it into pie.

    BOOM, save 3 minutes right der

    · 10

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All Comments (26)

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  • Sativa MaryJayne

    Sativa MaryJayne 1 month ago

    she touches her hair then egg shell in bowl LOL

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  • Jennifer Lane

    Jennifer Lane 1 month ago

    I appreciate the time and effort you took for researching what kind of squash to use. Makes my life easier.

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    in playlist Melissa Clark
  • Jennifer Lane

    Jennifer Lane 1 month ago

    I share your pain.

    ·

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    in reply to gravew0lf (Show the comment)
  • Amy Chavis

    Amy Chavis 2 months ago

    i prefer pumkin the old original way

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  • gravew0lf

    gravew0lf 6 months ago

    So your telling me that pumpkin pie.. is actually squash... MY WHOLE LIFE IS A LIE!!!!!!

    · 2

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  • CjThePoopJedi

    CjThePoopJedi 6 months ago

    Aint nobody got time for that!

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  • stutsenum

    stutsenum 6 months ago

    You didnt tell how much spices ? How much brown sugar,,,its looks so easy..,but easy is usually really hard. I never made i never baked. Wawawawa, lol jk.

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  • boriel91

    boriel91 6 months ago

    2:48 ugly looking pie, even in school i made a better looking pie than that.

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  • Ariana T.

    Ariana T. 6 months ago

    Im sure it tastes fantastic, but its not a pumpkin pie. Its a butternut squash pie. Its not really traditional.

    ·

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