Vegetarian Cooking - Strawberry Cheeesecake

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Uploaded by on Apr 17, 2008

4 C. whole wheat flour
2 C. dried coconut
2 C. chopped walnuts
2 C. soft butter
1 C. brown sugar

48 oz. sour cream
24 oz. cream cheese
6 T. corn starch
6 T. lemon juice
3 C. sugar
vanilla (optional)

Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend, and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool.

For 8" pie-size cheesecake, divide filling by 3 and crust by 4.

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Uploader Comments (woodfield416)

  • 32 fairly large slices or 64 slices about 2" x 1.25". so, if it's the only dessert, go with 32. if there are several items, 64.

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All Comments (6)

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  • How many ppl can that serve, and how big the slice?

  • is this ISKON?

  • how will you get the cheesecake out...? also, how will you get triangle shapes?

  • Mass cookin awesome!

  • That was awesome! This is how cooking is supposed to be. Simple and yet some semblance of sanity.

    I would say that's like 'Prasad', actually I wonder if Cheesecake can be had as Prasad.. :)

    Peace.

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