Urban Fare - West Coast Gourmet - Easter Dinner Party - Pork Wellington

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Uploaded by on Apr 13, 2011

Chef David Robertson from Vancouver's Dirty Apron Cooking School shares an easy, yet impressive recipe for Pork Wellington - a sophisticated alternative for your Easter dinner party.

West Coast Gourmet airs on Sunday mornings on Global BC - and is brought to you by Urban Fare.

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  • what the hell i learned nothing

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