Korean Food: Dak Galbi (닭갈비)

One subscriber cooked this for his lunch today..and he said..it was very spicy..so please think of this..if you can't eat too spicy food...maybe you can cut the amount of red pepper powder and red pepper paste..^^:;

At last, I could make this video for "klvrmarc." Thanks for requesting!!! I hope you will like this. :)

I spoke a little Korean in this video for my subscriber, fatkatt2. ^^
I said "Hi, my name is Aeri." at the beginning and "Thank you" at the end in Korean. I hope she likes it. :)
This is a spicy Korean grilled chicken dish. If you have any question about the ingredients, please ask me. Yield: 2~3 People

Songs for this Video:
Artist: 김현정 (Kim, Hyun Jung)
Title: 1. Daisy / 2. 정거장

Category:

Comedy

Tags:

• Korean
• Cooking
• dakgalbi
• 닭갈비

[bleachedkon]

looks so good. How spicy is it though?

[aeriskitchen]

@bleachedkon

The answer can be depends on how spicy food you can eat.. If you can eat normal Korean spicy food... this one is like that. It will not burn my mouth..but it definitely has spiciness in it.

[Me2Be87]

wine also not allowed in islam

what can i chang it with

thanx

[aeriskitchen]

@Me2Be87

Just skip it.. or use water instead.. ^^

[edgeeer]

thats a nice pan. is it made of rock?

[aeriskitchen]

@edgeeer

I think so.. ^^

[aeriskitchen]

@couchpotato43

Maybe you are joking about what you are saying. ??? When I said any part of the chicken you like.... I meant the chicken part you use for cooking.. so if you eat feathers and use for cooking.. that must be the problem.

[chris12121]

@Me2Be87 Halal Wine :P

[Oksalli]

닭갈비라는 말을 들어도 입이 근질근질하네... 내년 꼭 한국 가서 먹어야겠다... 집에서 몇번해봤는데 맛이 그 한국 닭갈비 맛이 아니다.... 한국에서 만들어서 소포로 보내주세요!!!! :)

[Oksalli]

Thank you for this video! I love Dak Kalbi!!! The best Dak Kalbi I had in Chuncheon when I was in Nami Som trip... But all places has its own way of Dak Kalbi. for example in restaurants next to Hongdae and Shincheon has their own way, Gangnam Dakkalbi chib has its own way... But all are delicios!!!

[bleachedkon]

@aeriskitchen  Thank you for the reply. I think Shin Ramyun is spicy but still edible, but the ddukbokki I bought from the store I could only eat a few pieces because it was too spicy so maybe I will have to half the amount of red pepper paste for this recipe.

[oneteaspoon10]

@OrionSupaSheep dont know if this helps after 4 months but basil would be a better substitute as would corriander if no sesame leaves are available. Also theyre really easy to grow. Kindof the same as mint. Have a go if you can find the seeds online or something just need shade and rain and theyll do the job themselves. I live in sydney and they sprout all over yhe garden. My neighbour they were weeds. Weve been educating him on asian plants that have sprouted over the fence.

[SexyRolex]

this dish looks amazing !!