Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Good Eats S8E16P2: Cuckoo for Coq Au Vin

Loading...

Sign in or sign up now!
45,466
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 21, 2008

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.

Recipes featured in this episode: Coq au Vin.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:

Top Comments

  • The pan almost fell when he added the alcohol! O_O!!!

  • They obviously meant the flambe demonstration.

see all

All Comments (96)

Sign In or Sign Up now to post a comment!
  • that seems like it would take forever

  • Good recipe, annoying dude.

  • Ugh...this is so tedious. As crazy as it sounds, read Julia Child's recipe for coq au vin..

  • I want a pet rooster

    

  • Three Rachel Ray fans could not make this dish

  • @ChallengeDK Speaking of which, I haven't seen that dog in any of his episodes for a long while. Whatever happened to it?

  • Love Alton....hate the clucking in the background

  • @JosefScarletteMUA I can't believe they didn't edit that out. XD

  • I love Alton, but does really have to keep flour in a garbage can? Really??!!

  • @MagnetoMasterOfEvil Damn, that clucking portion was soooo annoying. Kill That chicken.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more