Rolf`s Fisch-Carpaccio auf der Orpheus, Lanzarote am 09.12.2010

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Uploaded by on Dec 10, 2010

Fisch Carpaccio vom rohen Fisch, mit Zitronensaft, Salz, Pfeffer, Knoblauch, rote Zwiebel, Petersilie, Jerez-Essig und Olivenöl. von rolf meyer-thibaut
www.gourmet.toern.de

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Travel & Events

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