Loading...
Uploaded by Orpheussegeln on Dec 10, 2010
Fisch Carpaccio vom rohen Fisch, mit Zitronensaft, Salz, Pfeffer, Knoblauch, rote Zwiebel, Petersilie, Jerez-Essig und Olivenöl. von rolf meyer-thibaut www.gourmet.toern.de
Travel & Events
Standard YouTube License
Load more suggestions
Link to this comment:
Video Responses
All Comments (0)