Good Eats S1E8P2: Gravy Confidential

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
66,197
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 7, 2006

Host Alton Brown conquers "rouxs" and leads the way to lump free gravy.

Recipes featured in this episode: Gravy from Roast Drippings, Sawmill Gravy, and White Roux.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 6 dislikes

Link to this comment:

Share to:

Top Comments

  • lol thats a meal to stop a truckers heart lol.

  • your not from below the mason dixon are you

see all

All Comments (56)

Sign In or Sign Up now to post a comment!
  • @sabian1hhx1only HNNNNNNNNNNNNNGGGGHHHHHHHH!!!!­!

  • We don't call that sawmill gravy in Arkansas or Texas. We call it white gravy. There's white gravy, and then there's brown, and yellow. Also the white gravy should be whiter than that, and much much much more ground black pepper.

  • @RealityIsTheNow You grew up on it, so what? So did people in the South, and probably a lot more of them than your friends and neighbors. that's what makes it southern.

  • This gravy is NOT southern. I've from the Pacific Northwest, just about as far as you can get from the south, and I grew up on this stuff. Biscuits and gravy is my favorite breakfast.

  • Mmmm...sawmill gravy....

    Any southerner worth their salt just thought of grandma.

  • The way the camera keeps moving around when Mr. Brown is working is making me dizzy and nauseated. It's my only real complaint, though, since he really seems to know his cooking.

  • 1) Brown ground breakfast sausage 2) Coat in flour 3) Add milk. Perfect white roux sausage gravy every time, with minimal effort. Getting your quantities and technique will all be down to practice.

  • roux is already plural. There are no rouxs.

  • @pjerd14022 you have to whisk continually until it's smooth. Either that or you had too much fat in the pan. Keep trying my friend!! When prepared correctly, Sawmill Gravy will be the best thing you have ever tasted in your life!!!! :D

  • Mmm-mmm!! AB has it right: ain't nothin' better than mama's sweet milk (sawmill) gravy!! I am actually drooling right now just thinking about it!! :P*

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more