The Rogue Creamery makes some of the best cheese in the world. It was started in 1935 and has provided meaningful work and a sense of community to many in the Rogue River Valley in Oregon ever since. But it nearly went under, until two guys with the right mix of business smarts, integrity, and passion took it over, keeping all the employees and the founder's son and master cheese maker onboard. Bringing the traditions of the past into the 21st century, the Rogue Creamery is a true success. Meet the people behind this great story.
Thanks! Terrific people and terrific cheese!
TheNextUsProject 1 year ago